From Sunflower Oil
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What it is
Sunflower oil is a vegetable oil extracted from the seeds of the sunflower. It is produced by crushing sunflower seeds and then extracting the oil, often using solvents. The oil is then refined, bleached, and deodorized to create a neutral-tasting product suitable for cooking and food manufacturing.
Why it's used
Sunflower oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and high smoke point make it versatile for frying, baking, and as a base for dressings and sauces. It is also used as a carrier for fat-soluble vitamins and flavorings.
Health notes
Sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The World Health Organization (WHO) and other health bodies recommend limiting saturated and trans fats, and sunflower oil can be a part of a balanced diet. Some research suggests that high intake of polyunsaturated fats may have benefits, but evidence is mixed on specific long-term effects.
Allergen info
Sunflower oil is not derived from one of the nine FDA major allergens. It does not contain gluten.
Products containing From Sunflower Oil
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Campbell Soup Company
Salisbury Steak In Home-Style Savory Brown Gravy With Creamy Mashed Potatoes And Tender Green Beans - Includes A Chocolate Brownie, Salisbury Steak
High in sodium — 71% DV per serving
High in saturated fat — 50% DV per serving
High in added sugars — 28% DV per serving
High in cholesterol — 23% DV per serving
128kcal
4.6Protein
7.3Fat
11.4Carbs
Kingston Marketing Co
Specialty Pizza
High in sodium — 39% DV per serving
High in saturated fat — 40% DV per serving
303kcal
11.4Protein
17.4Fat
24.2Carbs
Kashi International Corporation
Chicken Pasta Pomodoro, Chicken
High in sodium — 20% DV per serving
99kcal
6.7Protein
2.1Fat
13.4Carbs
J & B Wholesale Distributing Inc.
Original Boneless & Skinless Salmon Fillets, Original
High in sodium — 27% DV per serving
High in cholesterol — 22% DV per serving
239kcal
16.2Protein
19.0Fat
0.7Carbs