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Italian Style Beef Meatballs, Italian Style — Nutrition Facts & Ingredients

UPC 193968077730 Manufacturer: Sam's Club West Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Italian Style Beef Meatballs, Italian Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
14.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
23.5 gper 100 g

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Per serving (4 meatballs, 85 g): 250 calories. Per 100 g: 294 calories, 14.1 g protein, 23.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 meatballs (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 45.0mg 15%
Sodium 630mg 27%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.5mg 8%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein14.1 g
Carbohydrates7.1 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat23.5 g
Saturated fat9.4 g
Trans fat1.2 g
Cholesterol53 mg
Sodium741 mg
Calcium47 mg
Potassium365 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Italian Style Beef Meatballs, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Black Pepper, Canola Oil, Color Added, Corn Syrup Solids, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onions, Dried Red Bell Peppers, Enzymes, From Sunflower Oil, Grill Flavor, Maltodextrin, Natural Flavors, Onions, Parsley Flakes, Pasteurized Part-skim Sheep's Milk, Pecorino Romano Cheese Made From Sheep's Milk, Salt, Sodium Polyphosphate, Soy Protein Concentrate, Spices, Sugar, Textured Soy Flour, The Following: Salt, Turmeric Oleoresin Color, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 294 calories.

How much protein is in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 14.12 g protein.

How many carbohydrates are in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 7.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 2.35 g sugars.

How much sodium (salt) is in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Beef Meatballs, Italian Style?

Per 100 g of Italian Style Beef Meatballs, Italian Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Beef Meatballs, Italian Style?

The main ingredients in Italian Style Beef Meatballs, Italian Style are: Beef, Black Pepper, Canola Oil, Color Added, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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