Fully Cooked Egg Patty: Whole Eggs
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What it is
Fully cooked egg patties are made from whole eggs that have been cooked and formed into a patty shape. They are typically prepared by cooking eggs, often with added ingredients for texture and binding, and then forming them into uniform patties for use in various dishes.
Why it's used
Manufacturers use fully cooked egg patties as a convenient source of protein and egg flavor in breakfast items. They are commonly found in frozen breakfast sandwiches, biscuits, and other ready-to-eat meals, saving consumers preparation time.
Health notes
Whole eggs are a source of protein, vitamins, and minerals. Eggs are not subject to FDA additive regulations but are considered a whole food. The US National Academies have established upper intake levels for certain nutrients found in eggs, like choline. Evidence does not suggest adverse effects from typical consumption.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Gluten is not typically present in plain egg patties.