English Muffin, Sausage, Egg and Cheese Sandwich — Nutrition Facts & Ingredients
- Calories
- 314per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 20.8 gper 100 g
- Fat
- 21 gper 100 g
Where to buy
Per serving (100 GRAM, 100 g): 314 calories. Per 100 g: 314 calories, 10.6 g protein, 21 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy English Muffin, Sausage, Egg and Cheese Sandwich
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Natural And Artificial Flavors, Artificial And Natural Flavors, Ascorbic Acid, BHT, BHT And Citric Acid To Help Protect Flavor, Butter, Calcium Propionate And Potassium Sorbate, Caramel Color, Caramel Color Added: Pork, Cheese Culture, Citric Acid, Color Added, Contains 2% Or Less Salt, Cream, Datem, Dextrose, Distilled Monoglycerides, Egg Yolk, English Muffin: Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fully Cooked Sausage Pattie, Fumaric Acid, Lipolyzed Butter Oil, Malted Barley Flour, Modified Corn Starch, Monosodium Glutamate, Natural And Artificial Butter Flavor, Niacin, Nisin Preparation, Nonfat Milk, Pasteurized Process American Cheese: Milk, Potassium Citrate, Potassium Lactate, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal
Frequently asked questions
How many calories are in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 314 calories.
How much protein is in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 10.56 g protein.
How many carbohydrates are in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 20.76 g carbohydrates. Of which 1.4 g sugars.
How much sugar is in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 1.4 g sugars.
How much sodium (salt) is in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in English Muffin, Sausage, Egg and Cheese Sandwich?
Per 100 g of English Muffin, Sausage, Egg and Cheese Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in English Muffin, Sausage, Egg and Cheese Sandwich?
The main ingredients in English Muffin, Sausage, Egg and Cheese Sandwich are: And Natural And Artificial Flavors, Artificial And Natural Flavors, Ascorbic Acid, BHT, BHT And Citric Acid To Help Protect Flavor.
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