Fully Cooked Pork Sausage Patty-caramel Color Added BHA
What is Fully Cooked Pork Sausage Patty-caramel Color Added BHA?
BHA, or butylated hydroxyanisole, is a synthetic antioxidant. It is a phenolic compound made in laboratories. It helps prevent fats and oils in food from going bad (oxidizing).
Is Fully Cooked Pork Sausage Patty-caramel Color Added BHA vegan?
Fully Cooked Pork Sausage Patty-caramel Color Added BHA is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fully Cooked Pork Sausage Patty-caramel Color Added BHA a major allergen?
Not a major allergen.
What is Fully Cooked Pork Sausage Patty-caramel Color Added BHA used for?
Manufacturers add BHA to food products to preserve freshness and extend shelf life by preventing spoilage of fats.
Is Fully Cooked Pork Sausage Patty-caramel Color Added BHA safe?
BHA is an FDA-approved synthetic antioxidant used as a food additive.
Why it's used
Manufacturers add BHA to food products to preserve freshness and extend shelf life by preventing spoilage of fats. It is commonly found in foods containing fats and oils, such as snack foods, cereals, baked goods, and some meat products.
Health notes
BHA is an FDA-approved synthetic antioxidant used as a food additive. JECFA has evaluated BHA and set an acceptable daily intake. The International Agency for Research on Cancer (IARC) classifies BHA as possibly carcinogenic to humans (Group 2B), based on studies in animals. However, the FDA considers it safe for use in food at permitted levels, indicating mixed evidence regarding human health effects at typical intake levels.
Allergen info
Not a major allergen.
Foods that contain Fully Cooked Pork Sausage Patty-caramel Color Added BHA
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.