PIERRE

Sausage, Egg & Cheese Biscuit — Nutrition Facts & Ingredients

UPC 71421987775 Manufacturer: AdvancePierre Foods Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 126 g): 381 calories. Per 100 g: 302 calories, 8.7 g protein, 19.1 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (126g)

Amount per servingCalories

381

% Daily Value*

Total Fat 24.0g 31%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 105mg 35%

Sodium 869mg 38%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Protein 11g

Calcium 150mg 12%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g

Protein8.7 g

Carbohydrates22.2 g

Sugars3.2 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)21.4g

Fat19.1 g

Saturated fat7.9 g

Trans fat0 g

Cholesterol83 mg

Sodium690 mg

Calcium119 mg

Iron1.4 mg

Vitamin A71.4 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Adipic Acid, And Natural Butter Flavor, Apo Carotenal, Artificial Butter Flavor And Beta-carotene, Baking Soda, BHA, Biscuit: Enriched Bleached Wheat Flour, Butter Flavored Shortening Flake, Buttermilk, Buttermilk Blend, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Culture, Citric Acid, Corn Syrup Solids, Dextrose, Enzyme, Enzymes, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fully Cooked Pork Sausage Patty-caramel Color Added BHA, Methylcellulose, Milkfat, Modified Food Starch, Natural Butter Flavor And Soy Lecithin, Niacin, Non-sticking Agent, Nonfat Milk, Palm Oil, Pasteurized Milk, Pasteurized Process American Cheese: Cheddar Cheese, Preservative, Propyl Gallate, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Reduced Iron, Riboflavin, Salt, Seasoning, Shortening, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sweet Whey, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 302 calories.

How much protein is in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 8.73 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 22.22 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 3.17 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Biscuit?

Per 100 g of Sausage, Egg & Cheese Biscuit there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Biscuit?

The main ingredients in Sausage, Egg & Cheese Biscuit are: Adipic Acid, And Natural Butter Flavor, Apo Carotenal, Artificial Butter Flavor And Beta-carotene, Baking Soda.

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Level of processing

Ultra-Processed

54 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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