Garlic Sea Salt

Garlic sea salt is a seasoning blend made from sea salt and dried garlic. Sea salt is produced by evaporating seawater, and garlic is a bulb from the Allium sativum plant. The two ingredients are combined to create a savory seasoning.

Manufacturers add garlic sea salt to enhance the flavor of a wide range of savory foods. It is commonly used in soups, sauces, marinades, and seasoning blends for various cuisines, including Oriental, Mexican, and other ethnic dishes. It provides both a salty taste and a distinct garlic aroma and flavor.

Garlic sea salt is generally recognized as safe (GRAS) by the FDA as it consists of common food ingredients. The primary health consideration relates to its sodium content, as excessive sodium intake can contribute to high blood pressure. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride in the context of dietary intake, but not set an acceptable daily intake (ADI) for it as a food additive. Garlic is widely consumed and generally considered safe.