Soup, Roasted Butternut Squash — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 127 calories. Per 100 g: 56 calories, 0.9 g protein, 2.2 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery, Cream, Filtered Water, Garlic Sea Salt, Olive Oil, Onion, Organic Bay Leaf, Organic Butternut Squash, Organic Carrot, Organic Orange, Organic Parsley, Organic Pepper, Organic Peppercorn, Organic Rosemary, Sea Salt, Vegetable Stock
Frequently asked questions
How many calories are in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 56 calories.
How much protein is in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 0.88 g protein.
How many carbohydrates are in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 7.05 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 1.76 g sugars.
How much sodium (salt) is in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup, Roasted Butternut Squash?
Per 100 g of Soup, Roasted Butternut Squash there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup, Roasted Butternut Squash?
The main ingredients in Soup, Roasted Butternut Squash are: Celery, Cream, Filtered Water, Garlic Sea Salt, Olive Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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