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Soup, Roasted Butternut Squash — Nutrition Facts & Ingredients

UPC 854608005055 Manufacturer: All Earz Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 127 calories. Per 100 g: 56 calories, 0.9 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
127
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 18.2mg 6%
Sodium 345mg 15%
Total Carbohydrate 16.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 2.0g
Calcium 141mg 11%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0.9 g
Carbohydrates7.0 g
Sugars1.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)5.8g
Fat2.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol8 mg
Sodium152 mg
Calcium62 mg
Iron0.6 mg
Vitamin A522 mcg
Vitamin C12.4 mg

Where to buy

Search on Amazon for Soup, Roasted Butternut Squash

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Ingredients

Celery, Cream, Filtered Water, Garlic Sea Salt, Olive Oil, Onion, Organic Bay Leaf, Organic Butternut Squash, Organic Carrot, Organic Orange, Organic Parsley, Organic Pepper, Organic Peppercorn, Organic Rosemary, Sea Salt, Vegetable Stock

Frequently asked questions

How many calories are in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 56 calories.

How much protein is in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 0.88 g protein.

How many carbohydrates are in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 7.05 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 1.76 g sugars.

How much sodium (salt) is in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup, Roasted Butternut Squash?

Per 100 g of Soup, Roasted Butternut Squash there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup, Roasted Butternut Squash?

The main ingredients in Soup, Roasted Butternut Squash are: Celery, Cream, Filtered Water, Garlic Sea Salt, Olive Oil.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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