Garlic Sherry Wine
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What it is
Garlic sherry wine is a flavoring ingredient made by infusing sherry wine with garlic. Sherry is a type of fortified wine that originates from Spain. The garlic imparts its distinct flavor to the wine, creating a savory and aromatic liquid used in cooking.
Why it's used
Manufacturers add garlic sherry wine primarily as a flavoring agent to enhance the savory taste of foods. It is commonly found in prepared meals, sauces, marinades, and bakery products where a complex garlic and wine note is desired.
Health notes
Garlic sherry wine is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in quantities large enough to cause adverse health effects. International bodies like JECFA have evaluated related compounds, but specific evaluations for this combined ingredient may vary. Evidence on the health benefits of garlic and moderate wine consumption is mixed and often based on observational studies.
Allergen info
Garlic sherry wine is not derived from any of the nine FDA major allergens. It does not contain gluten.