Genoa Salame Pork
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What it is
Genoa salame is a type of dry-cured sausage originating from the Genoa region of Italy. It is typically made from pork, seasoned with garlic, black pepper, and other spices, and then fermented and air-dried for several weeks or months.
Why it's used
Genoa salame is primarily used as a flavorful ingredient in a variety of dishes. It is often sliced and served on charcuterie boards, in sandwiches, or as a topping for pizzas and appetizers.
Health notes
Genoa salame is a source of protein and can be high in sodium and saturated fat. The FDA considers pork to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated similar cured meat products. Evidence suggests high intake of processed meats may be linked to certain health concerns, though research is ongoing.
Allergen info
Genoa salame is not derived from any of the 9 FDA major allergens. It does not contain gluten unless added during processing.
Products containing Genoa Salame Pork
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Citterio Fresco Genoa Salame & Provolone Cheese, 6 Oz
393kcal
28.6Protein
28.6Fat
3.6Carbs
Social Platters Genoa Salame & Prosciutto
357kcal
21.4Protein
28.6Fat
0Carbs
Boar's Head Provision Co., Inc.
Charcuterie Peppered Salame
High in sodium — 20% DV per serving
400kcal
23.3Protein
30Fat
3.3Carbs
Columbus Manufacturing, Inc.
Columbus Charcuterie Sampler, 12 Oz
High in sodium — 20% DV per serving
321kcal
21.4Protein
21.4Fat
7.1Carbs
The Hillshire Brands Company
White Cheddar Cheese & Toasted Rounds Genoa Salame, White Cheddar Cheese & Toasted Rounds Genoa
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
397kcal
20.5Protein
28.2Fat
15.4Carbs