Genoa Salame — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 91 g): 320 calories. Per 100 g: 352 calories, 18.7 g protein, 23.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 54% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cream, Dextrose, Enzymes, Genoa Salame Pork, Granulated Garlic, Lactic Acid Starter Culture, Natural Spices, Organic Molasses, Organic Vinegar, Pasteurized Process Gouda Cheese: Cultured Milk, Rosemary Extract, Salt, Sea Salt, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Toasted Rounds: Organic Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Genoa Salame?
Per 100 g of Genoa Salame there are 352 calories.
How much protein is in Genoa Salame?
Per 100 g of Genoa Salame there are 18.68 g protein.
How many carbohydrates are in Genoa Salame?
Per 100 g of Genoa Salame there are 17.58 g carbohydrates. Of which 1.1 g sugars.
How much sugar is in Genoa Salame?
Per 100 g of Genoa Salame there are 1.1 g sugars.
How much sodium (salt) is in Genoa Salame?
Per 100 g of Genoa Salame there are 1363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Genoa Salame?
Per 100 g of Genoa Salame there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Genoa Salame?
The main ingredients in Genoa Salame are: Ascorbic Acid, Cream, Dextrose, Enzymes, Genoa Salame Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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