Charcuterie Peppered Salame — Nutrition Facts & Ingredients
Per serving (30 g): 120 calories. Per 100 g: 400 calories, 23.3 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bianco D'oro Italian Dry Salame - Pork, Black Pepper & Gelatin Used For Coating, Crushed Red Pepper, Dextrose, Genoa Salame Pork, Hot Calabrese Salame - Pork, Lactic Acid Starter Culture, Natural Flavorings, Peppered Salame - Pork, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine
Frequently asked questions
How many calories are in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 400 calories.
How much protein is in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 23.33 g protein.
How many carbohydrates are in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 3.33 g sugars.
How much sodium (salt) is in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 1533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Charcuterie Peppered Salame?
Per 100 g of Charcuterie Peppered Salame there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Charcuterie Peppered Salame?
The main ingredients in Charcuterie Peppered Salame are: Bianco D'oro Italian Dry Salame - Pork, Black Pepper & Gelatin Used For Coating, Crushed Red Pepper, Dextrose, Genoa Salame Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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