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Source
Not animal-derived
Allergen
No
Role in food
GDL acts as a slow-release acidulant. It is used in baked goods, dairy products, …
What it is
Glucono delta-lactone (GDL) is a naturally occurring compound found in fruits. It is made by dehydrating gluconic acid, which is produced by fermenting glucose, often from corn or wheat.
Why it's used
GDL acts as a slow-release acidulant. It is used in baked goods, dairy products, and meats to control pH, improve texture, and enhance flavor. In baking, it reacts with baking soda to produce carbon dioxide, aiding in leavening.
Health notes
GDL is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is metabolized by the body into glucose. International bodies like JECFA have evaluated GDL and found it safe for consumption. No significant health concerns have been linked to its use at typical dietary levels.
Allergen info
Not a major allergen. GDL is not derived from any of the nine FDA major allergens, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.