Glucone-delta Lactone
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What it is
Glucono-delta-lactone (GDL) is a naturally occurring cyclic ester of gluconic acid. It is made by dehydrating gluconic acid, which is produced by fermenting glucose, often from corn.
Why it's used
GDL acts as a slow-release acidulant, meaning it gradually lowers the pH of foods as it dissolves in water. This makes it useful in products like cheese, baked goods, and cured meats, where a gradual increase in acidity is desired for texture, flavor, or preservation.
Health notes
GDL is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body into glucose. International bodies like JECFA have evaluated GDL, and EFSA has also assessed its safety. No significant health concerns are associated with its typical use in foods.
Allergen info
GDL is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing Glucone-delta Lactone
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Safeway, Inc.
Original Alfredo Pasta Sauce With Italian Cheeses, Original Alfredo
83kcal
3.3Protein
5Fat
6.7Carbs
Safeway, Inc.
La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato, La Rosa Alfredo
83kcal
3.3Protein
5Fat
7.5Carbs
Safeway, Inc.
Truffle Alfredo Pasta Sauce With Italian Cheeses & Black Truffle, Truffle Alfredo
83kcal
3.3Protein
5Fat
6.7Carbs
Riviana Foods Inc.
Cilantro Limn Jasmine Rice, Cilantro; Limn
186kcal
3.6Protein
2.1Fat
38.6Carbs
Riviana Foods Inc.
Cilantro Limon Jasmine Rice, Cilantro Limon
186kcal
3.6Protein
2.1Fat
38.6Carbs