Alla Genovese Pesto — Nutrition Facts & Ingredients
Per serving (1/4 cup, 56 g): 260 calories. Per 100 g: 464 calories, 3.6 g protein, 46.4 g fat.
Nutrition Facts
Serving size1/4 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Basil, Cashews, Cow's Milk, Extra Virgin Olive Oil, Garlic, Glucone-delta Lactone, Grana Padano Cheese, Lysozyme From Egg, Pecorino Romano Cheese, Pine Nuts, Potato Flakes, Potatoes, Preservative, Rennet, Salt, Sheep's Milk, Sodium Metabisulfite, Spices, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 464 calories.
How much protein is in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 3.57 g protein.
How many carbohydrates are in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 8.93 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 1.79 g sugars.
How much sodium (salt) is in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Alla Genovese Pesto?
Per 100 g of Alla Genovese Pesto there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Alla Genovese Pesto?
The main ingredients in Alla Genovese Pesto are: Acidity Regulator, Basil, Cashews, Cow's Milk, Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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