Glycerol And Invertase From Saccharomyces Cerevisiae
What is Glycerol And Invertase From Saccharomyces Cerevisiae?
Glycerol, also known as glycerin, is a sugar alcohol that is a colorless, odorless, viscous liquid. Invertase is an enzyme produced by yeast, such as Saccharomyces cerevisiae. Together, they are used to help create a softer texture and prevent sugar crystallization in certain food products.
Is Glycerol And Invertase From Saccharomyces Cerevisiae vegan?
Glycerol And Invertase From Saccharomyces Cerevisiae is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glycerol And Invertase From Saccharomyces Cerevisiae gluten-free?
Gluten is not present.
Is Glycerol And Invertase From Saccharomyces Cerevisiae a major allergen?
Glycerol is not derived from any of the 9 major allergens.
What is Glycerol And Invertase From Saccharomyces Cerevisiae used for?
Manufacturers use glycerol and invertase to improve the texture and shelf life of confectionery, particularly in chocolates.
Is Glycerol And Invertase From Saccharomyces Cerevisiae safe?
Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use glycerol and invertase to improve the texture and shelf life of confectionery, particularly in chocolates. Invertase breaks down sucrose into glucose and fructose, which are less prone to crystallization, while glycerol helps retain moisture, keeping the product soft.
Health notes
Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food. Invertase, when produced from Saccharomyces cerevisiae, is also considered GRAS. Both are common substances found naturally in the body and in many foods. JECFA has evaluated glycerol and established an acceptable daily intake. EFSA has also evaluated invertase and found it safe for its intended use. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Glycerol is not derived from any of the 9 major allergens. Invertase from Saccharomyces cerevisiae is derived from yeast, which is not one of the 9 major allergens. Gluten is not present.
Foods that contain Glycerol And Invertase From Saccharomyces Cerevisiae
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.