FANNIE MAY

Fine Chocolates — Nutrition Facts & Ingredients

UPC 52745728718 Manufacturer: Fannie May Confections, Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 30.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 20.1mg 1%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 1g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates54.5 g
Sugars45.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)51.5g
Fat30.3 g
Saturated fat21.2 g
Trans fat0 g
Cholesterol15 mg
Sodium61 mg
Calcium61 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Fine Chocolates

Prices and availability are set by the retailer.

Ingredients

Alcohol, An Antioxidant, An Emulsifier, And Salt, Butterfat, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Coconut, Corn Syrup, Cream, Dark Chocolate, Dextrose, Disodium Phosphate, Food Enzyme Derived From Saccharomyces Cerevisiae, Fractionated Palm Kernel Oil, Glycerine, Glycerol And Invertase From Saccharomyces Cerevisiae, Glycerol-lacto Esters Of Fatty Acids, Invert Sugar, Invertase, Milk, Natural And Artificial Vanilla Flavor, Nonfat Milk, Partially Hydrogenated Palm Oil, Processed With Alkali, Propylene Glycol, Propylene Glycol And FD&C Yellow No.5 Lake, Salt, Salted Butter, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Soy Lecithin, Sugar, Sulfites, TBHQ, Toasted Coconut, Ultra-pasteurized Light Cream, Vanilla, Water, White Confection, Whole Mix, Yellow Color

Frequently asked questions

How many calories are in Fine Chocolates?

Per 100 g of Fine Chocolates there are 455 calories.

How much protein is in Fine Chocolates?

Per 100 g of Fine Chocolates there are 3.03 g protein.

How many carbohydrates are in Fine Chocolates?

Per 100 g of Fine Chocolates there are 54.55 g carbohydrates. Of which 45.45 g sugars.

How much sugar is in Fine Chocolates?

Per 100 g of Fine Chocolates there are 45.45 g sugars.

How much sodium (salt) is in Fine Chocolates?

Per 100 g of Fine Chocolates there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fine Chocolates?

Per 100 g of Fine Chocolates there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fine Chocolates?

The main ingredients in Fine Chocolates are: Alcohol, An Antioxidant, An Emulsifier, And Salt, Butterfat.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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