FANNIE MAY

Assorted Chocolates — Nutrition Facts & Ingredients

UPC 52745651948 Manufacturer: Fannie May Confections, Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 32 g): 140 calories. Per 100 g: 438 calories, 3.1 g protein, 21.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (32g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 25.0mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein3.1 g
Carbohydrates62.5 g
Sugars53.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)59.4g
Fat21.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol16 mg
Sodium78 mg
Calcium62 mg
Iron2.2 mg
Vitamin A93.6 mcg
Vitamin C3.8 mg

Where to buy

Search on Amazon for Assorted Chocolates

Prices and availability are set by the retailer.

Ingredients

Alcohol, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla, And Salt, Butterfat, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Coconut, Corn Starch - Modified, Corn Syrup, Cream, Dark Chocolate, Dark Confection, Dextrose, Disodium Phosphate, FD&C Red No. 40 And FD&C Blue No. 1, Food Enzyme Derived From Saccharomyces Cerevisiae, Fractionated Palm Kernel Oil, From Milk, Glycerine, Glycerol And Invertase From Saccharomyces Cerevisiae, Glycerol-lacto Esters Of Fatty Acids, Hydrogenated Palm Oil, Invert Sugar, Invertase, Lactose, Milk, Milk Chocolate, Milk Confection, Natural And Artificial Vanilla Flavor, Natural Raspberry Flavor, Natural Strawberry Flavor, Natural Vanilla Extract, Nonfat Milk, Palm Kernel Oil, Partially Hydrogenated Palm Oil, Potassium Sorbate And Sodium Benzoate, Processed With Alkali, Propylene Glycol, Propylene Glycol And FD&C Yellow No.5 Lake, Raspberry Powder, Salt, Salted Butter, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sorbitan Tristearate, Soy Lecithin, Soy Lecithin And Natural Vanilla, Strawberry Powder, Strawberry Puree, Sugar, Sulfites, Sweetened Condensed Milk, TBHQ, Toasted Coconut, Ultra-pasteurized Light Cream, Vanilla, Water, White Confection, Whole Milk, Yellow Color

Frequently asked questions

How many calories are in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 438.0 kcal calories.

How much protein is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 3.12 g protein.

How many carbohydrates are in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 62.5 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 53.12 g sugars.

How much sodium (salt) is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates?

The main ingredients in Assorted Chocolates are: Alcohol, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla, And Salt.

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Level of processing

5
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69 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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