Glycerol-lacto Esters Of Fatty Acids
What is Glycerol-lacto Esters Of Fatty Acids?
Glycerol-lacto esters of fatty acids are made by combining glycerol, lactic acid, and fatty acids. Fatty acids can come from plant or animal sources. The resulting compounds help blend ingredients that normally don't mix well.
Is Glycerol-lacto Esters Of Fatty Acids gluten-free?
They do not contain gluten.
Is Glycerol-lacto Esters Of Fatty Acids a major allergen?
Glycerol-lacto esters of fatty acids are not derived from the major allergens.
What is Glycerol-lacto Esters Of Fatty Acids used for?
These compounds act as emulsifiers, helping to create smooth textures and prevent ingredients like oil and water from separating.
Is Glycerol-lacto Esters Of Fatty Acids safe?
In the United States, glycerol-lacto esters of fatty acids are generally recognized as safe (GRAS) by the FDA for use as emulsifiers.
Why it's used
These compounds act as emulsifiers, helping to create smooth textures and prevent ingredients like oil and water from separating. They are often found in baked goods, desserts, and confectionery to improve texture and shelf life.
Health notes
In the United States, glycerol-lacto esters of fatty acids are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Glycerol-lacto esters of fatty acids are not derived from the major allergens. They do not contain gluten.
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