WHITMAN'S

Assorted Sugar Free Candies — Nutrition Facts & Ingredients

UPC 76740079620 Manufacturer: Whitman's Candies, Inc. Candy Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 PIECES, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (28g)

Amount per servingCalories

120

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 35mg 2%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 1mg 6%

Potassium 61.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein7.1 g

Carbohydrates57.1 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)53.5g

Fat32.1 g

Saturated fat16.1 g

Trans fat0 g

Cholesterol18 mg

Sodium125 mg

Calcium36 mg

Potassium221 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Assorted Sugar Free Candies

Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Antioxidant And FD&C Colors, Artificial Flavors, Blue 1, Butter, Carrageenan, Chocolate, Chocolate Candy, Citric Acid, Cocoa Butter, Coconut With Sodium Metabisulfite, Cream, Dark Chocolate, Dipotassium Phosphate, Dry Roasted Peanuts, Emulsifier, Evaporated Milk, Glycerol-lacto Esters Of Fatty Acids, Hydrogenated Cottonseed/rapeseed Oil, Hydrogenated Starch Hydrolysate, Hydrogenated Vegetable Oil, Maltitol, Maltitol Syrup, Milk, Milk Fat, Mixed Tocopherols, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Orange Oil, Palm Kernel, Palm Kernel Oil, Palm Kernel Oil And Palm Oil, Pastel Coating Maltitol, Peanut Butter, Peanuts, Pecans, Polydextrose, Polyglycitol, Preservatives, Preserves Whiteness, Processed With Alkali, Rebiana, Rebiana A, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Sorbitol, Soy Lecithin, Soybean, Soybean Oil, Spice, Stevia Extract, Vanilla, Vanillin, Vitamin D, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 429 calories.

How much protein is in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 7.14 g protein.

How many carbohydrates are in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 0.0 g sugars.

How much sodium (salt) is in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Sugar Free Candies?

Per 100 g of Assorted Sugar Free Candies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Sugar Free Candies?

The main ingredients in Assorted Sugar Free Candies are: Almonds, Antioxidant, Antioxidant And FD&C Colors, Artificial Flavors, Blue 1.

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Level of processing

Ultra-Processed

59 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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