Ingredient

Golden Flaxseeds

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add flaxseeds for their nutritional content, fiber, and texture. They are often found …

What it is

Golden flaxseeds are the seeds of the flax plant (Linum usitatissimum), which has been cultivated for thousands of years. They are typically harvested and cleaned, and can be consumed whole, ground, or pressed for oil. Golden flaxseeds have a mild, nutty flavor.

Why it's used

Manufacturers add flaxseeds for their nutritional content, fiber, and texture. They are often found in baked goods like bread, crackers, and muffins, as well as in cereals, granola, and snack mixes. They can also be used as an egg substitute in vegan baking.

Health notes

Golden flaxseeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, lignans, and omega-3 fatty acids, which are associated with various health benefits in scientific literature. Regulatory bodies like EFSA have evaluated flaxseeds and their components. While generally considered healthy, excessive consumption could lead to digestive discomfort due to the high fiber content.

Allergen info

Flaxseeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Golden Flaxseeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.