Cracker Crisps — Nutrition Facts & Ingredients
Per serving (3 crackers, 15 g): 70 calories. Per 100 g: 467 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size3 crackers (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Baking Soda, Buttermilk, Caraway Seeds, Chia Seeds, Cultured Lowfat Milk, Dark Rye, Enriched Unbleached Flour, Expeller-pressed Non-gmo Canola Oil, Extra Virgin Olive Oil, Folic Acid, Garlic, Golden Flaxseeds, Malted Barley Flour, Niacin, Onion Juice, Poppy Seeds, Quinoa, Reduced Iron, Riboflavin, Roasted, Salt, Sea Salt, Sesame Seeds, Sodium Citrate, Sprouted Wheat, Thiamine Mononitrate, Topping Salt, Vitamin D3, Vitamin Palmitate, Wheat, Wheat Flour, Whole Grain Flours
Frequently asked questions
How many calories are in Cracker Crisps?
Per 100 g of Cracker Crisps there are 467.0 kcal calories.
How much protein is in Cracker Crisps?
Per 100 g of Cracker Crisps there are 13.33 g protein.
How many carbohydrates are in Cracker Crisps?
Per 100 g of Cracker Crisps there are 66.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracker Crisps?
Per 100 g of Cracker Crisps there are 0.0 g sugars.
How much sodium (salt) is in Cracker Crisps?
Per 100 g of Cracker Crisps there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracker Crisps?
Per 100 g of Cracker Crisps there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracker Crisps?
The main ingredients in Cracker Crisps are: Amaranth, Baking Soda, Buttermilk, Caraway Seeds, Chia Seeds.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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