Multigrain Tortilla Strips, Multigrain — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Sesame Seeds, Brown Flaxseeds, Brown Rice Flour, Cane Sugar, Chia Seeds, Corn Masa Flour, Golden Flaxseeds, Quinoa, Rice Fiber, Sea Salt, Sunflower Safflower Oil
Frequently asked questions
How many calories are in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 500 calories.
How much protein is in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 7.14 g protein.
How many carbohydrates are in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 3.57 g sugars.
How much sodium (salt) is in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Tortilla Strips, Multigrain?
Per 100 g of Multigrain Tortilla Strips, Multigrain there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Tortilla Strips, Multigrain?
The main ingredients in Multigrain Tortilla Strips, Multigrain are: Black Sesame Seeds, Brown Flaxseeds, Brown Rice Flour, Cane Sugar, Chia Seeds.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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