Grade A Cream
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What it is
Grade A Cream is the high-fat liquid portion of milk that separates from the skim milk. It is obtained by skimming or centrifuging cow's milk. The 'Grade A' designation indicates that the milk from which it was derived meets specific quality and sanitation standards set by regulatory bodies.
Why it's used
Manufacturers add cream to products primarily for its rich flavor, smooth texture, and mouthfeel. It is commonly used in dairy products like yogurt, ice cream, and dips, as well as in sauces, soups, and baked goods to add richness and creaminess.
Health notes
Cream is a dairy product and not considered a food additive by the FDA; it is regulated as a food. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate basic food ingredients like cream as food additives.
Allergen info
Cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Grade A Cream
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Pumpkin Pie Blended Low Fat Greek Yogurt, Pumpkin Pie
87kcal
8Protein
1.7Fat
10Carbs
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Apple & Cinnamon Blended Low Fat Greek Yogurt, Apple & Cinnamon
87kcal
8Protein
1.7Fat
10.7Carbs
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Maple Blended Low Fat Greek Yogurt, Maple
High in added sugars — 24% DV per serving
93kcal
8Protein
1.7Fat
12Carbs
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French Onion Dip
185kcal
3.7Protein
16.7Fat
7.4Carbs
Risvold's Inc.
Old Fashion Onion Dip
433kcal
3.3Protein
43.3Fat
10Carbs
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Homestyle Ranch Dip
367kcal
3.3Protein
36.7Fat
6.7Carbs
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Garden Spinach Dip
333kcal
3.3Protein
33.3Fat
6.7Carbs