Vegetable Lasagna, Vegetable — Nutrition Facts & Ingredients
Per serving (1 Entree, 255 g): 329 calories. Per 100 g: 129 calories, 9.4 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Entree (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Parsley, Basil, Carrageenan, Cauliflower, Cauliflower Crust, Cheese Cultures, Cream, D3, Egg Whites, Enzymes, Extra Virgin Olive Oil, Garlic, Grade A Cream, Green Zucchini, Heavy Cream, Italian Spice, Lemon Juice Concentrate, Marjoram, Milk, Mozzarella, Mushrooms, Natural Flavors, Onions, Oregano, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Whey, Ricotta Cheese, Rosemary, Salt, Spice, Spinach, Thyme, Tomatoes, Vinegar, Water, Whole Milk
Frequently asked questions
How many calories are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 129 calories.
How much protein is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 9.41 g protein.
How many carbohydrates are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 5.88 g carbohydrates. Of which 4.31 g sugars.
How much sugar is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 4.31 g sugars.
How much sodium (salt) is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna, Vegetable?
The main ingredients in Vegetable Lasagna, Vegetable are: And Parsley, Basil, Carrageenan, Cauliflower, Cauliflower Crust.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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