Grade A Nonfat Dry Milk
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What it is
Grade A Nonfat Dry Milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder is a source of protein and calcium. It is commonly used as a convenient alternative to liquid skim milk.
Why it's used
Manufacturers add nonfat dry milk to foods to improve texture, add protein, and enhance flavor. It is often used in baked goods, dairy products like yogurt and ice cream, and in dry mixes for puddings, soups, and sauces.
Health notes
Nonfat dry milk is generally recognized by the FDA as safe (GRAS) for use in food. It is a good source of protein and calcium, which are important nutrients. International bodies like JECFA have evaluated milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Nonfat dry milk is derived from milk, which is one of the 9 major food allergens identified by the FDA. It does not contain gluten.
Products containing Grade A Nonfat Dry Milk
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Topco Associates, Inc.
Egg Nog
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
High in cholesterol — 20% DV per serving
158kcal
4.2Protein
7.5Fat
19.2Carbs
Kemps LLC
Classic Ranch Sour Cream Dip, Classic Ranch
200kcal
3.3Protein
16.7Fat
6.7Carbs
Western Family Foods, Inc.
Small Curd Cottage Cheese, Small Curd
High in sodium — 21% DV per serving
88kcal
9.7Protein
4.4Fat
4.4Carbs
Salad Soulmates, Inc.
Italian Salad Dressing, Italian
333kcal
3.3Protein
33.3Fat
3.3Carbs
United Dairy, Inc.
Pumpkin Spice Eggnog, Pumpkin Spice
High in saturated fat — 22% DV per serving
High in added sugars — 28% DV per serving
142kcal
3.3Protein
6.7Fat
17.5Carbs