Grade A Pasteurized Organic Lowfat Milk
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What it is
Grade A pasteurized organic lowfat milk is cow's milk that has been heated to kill harmful bacteria (pasteurized) and has had most of its fat removed. It is produced from cows raised according to organic farming standards, meaning they are not treated with antibiotics or growth hormones and are fed organic feed.
Why it's used
This milk is commonly used as a base for yogurt, cheese, and other dairy products. It can also be consumed directly as a beverage or used in recipes where a lower fat content is desired.
Health notes
Milk is a source of essential nutrients like calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) considers milk a staple food. Major international bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. While generally recognized as safe and nutritious, some individuals may have lactose intolerance or milk allergies.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It is not gluten-containing.