Grade A Pasteurized Reduced Fat Milk

Grade A Pasteurized Reduced Fat Milk is cow's milk that has had some of its fat removed to achieve a lower fat content, typically around 2%. It undergoes pasteurization, a heating process that kills harmful bacteria, and meets 'Grade A' quality standards set for dairy products.

This ingredient is primarily consumed as a beverage itself. It is also a fundamental ingredient in many dairy products like yogurt, cheese, and ice cream, and is used in various prepared foods such as baked goods, sauces, and smoothies to provide flavor, texture, and nutritional value.

Milk is a common food product regulated by the FDA. It is a good source of protein, calcium, and often fortified with vitamin D. The 2025-2030 Dietary Guidelines for Americans recommend choosing low-fat or fat-free dairy products as part of a healthy eating pattern. Some individuals may experience digestive issues due to lactose intolerance or have an allergy to milk proteins.