Ingredient

Grade A Pasteurized Whole Milk And Cream

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk and cream as a base for many dairy products, adding richness, …

What it is

Grade A pasteurized whole milk and cream is a dairy product made from cow's milk. Pasteurization is a process that heats milk to kill harmful bacteria. Whole milk contains about 3.25% milk fat, while cream is the fatty layer skimmed from the top of milk.

Why it's used

Manufacturers use milk and cream as a base for many dairy products, adding richness, flavor, and a creamy texture. They are common ingredients in yogurts, ice creams, cheeses, butter, and baked goods.

Health notes

Milk and cream are considered major food allergens by the FDA. They are naturally occurring sources of calcium, vitamin D (if fortified), and protein. The U.S. National Academies of Sciences, Engineering, and Medicine have established upper intake levels for certain vitamins and minerals, but not for milk or cream themselves. Regulatory bodies like JECFA and EFSA have evaluated various dairy components.

Allergen info

Milk and cream are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.

Products containing Grade A Pasteurized Whole Milk And Cream

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.