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Bananas Foster Flavored Indulgent Yogurt, Bananas Foster — Nutrition Facts & Ingredients

UPC 41415520646 Manufacturer: Publix Super Markets, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 container | null, 150 g): 240 calories. Per 100 g: 160 calories, 2.7 g protein, 4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container | null (150g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 140mg 6%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 30g
Includes 25.1g Added Sugars 50%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein2.7 g
Carbohydrates27.3 g
Sugars20 g
Added sugars16.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.6g
Fat4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol13 mg
Sodium93 mg
Calcium67 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Bananas Foster Flavored Indulgent Yogurt, Bananas Foster

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Ingredients

Acidophilus, Active Yogurt Cultures, Bananas, Bananas Foster Fruit Preparation, Bifidus, Bulgaricus, Calcium Chloride, Casei, Citric Acid, Corn, Corn Starch, Corn Syrup, Fruit Juice, Grade A Pasteurized Whole Milk And Cream, Lactic Acid, Milk, Modified Food Starch, Natural And Artificial Flavor, Natural Flavors, Pectin, Potassium Sorbate, Potassium Sorbate: Preservative, Preservative, Salt, Salted Dulce De Leche Preparation, Sodium Citrate, Sugar, Sweetened Condensed Milk, Thermophilus, Water, Yogurt

Frequently asked questions

How many calories are in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 160 calories.

How much protein is in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 2.67 g protein.

How many carbohydrates are in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 27.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 20.0 g sugars.

How much sodium (salt) is in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

Per 100 g of Bananas Foster Flavored Indulgent Yogurt, Bananas Foster there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster?

The main ingredients in Bananas Foster Flavored Indulgent Yogurt, Bananas Foster are: Acidophilus, Active Yogurt Cultures, Bananas, Bananas Foster Fruit Preparation, Bifidus.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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