Grade ""a"" Whey Solids
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What it is
Grade "a" whey solids are a dairy ingredient made from milk. They are produced by removing most of the water, lactose, and fat from liquid whey, a byproduct of cheesemaking. The remaining solids are then dried.
Why it's used
Manufacturers add whey solids to foods for their protein content and to improve texture and mouthfeel. They can act as a binder, emulsifier, and nutrient source. Whey solids are often found in ice cream, frozen yogurt, baked goods, and processed meats.
Health notes
In the US, whey is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of high-quality protein and contains beneficial nutrients. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intakes of whey.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.