Graham Crust
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What it is
Graham crust is a baked mixture typically made from crushed graham crackers, sugar, and butter or margarine. It is often used as a base or topping for desserts, providing a sweet, crumbly texture. The graham crackers themselves are made from whole wheat flour, sugar, and often honey.
Why it's used
Manufacturers use graham crust as a base for cheesecakes, pies, and bars, and as a topping for ice cream and other desserts. It adds a distinct flavor and a firm yet crumbly texture that holds its shape. It is also found in some snack bars and energy bars.
Health notes
Graham crust is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of carbohydrates and fats. JECFA has evaluated some of the common ingredients, such as sugar and wheat flour, and established acceptable daily intakes. Typical consumption as part of a dessert is unlikely to pose health risks, but high intake of added sugars and refined grains can be associated with negative health outcomes.
Allergen info
Graham crust contains wheat, which is one of the 9 FDA major allergens. It may also contain soy or milk if those are used in the butter/margarine or other added ingredients. Gluten is present due to the wheat content.