Cheesecake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 7.0 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Carob Bean Gum Guar Gum Xanthan Gum, Cheese Culture, Chocolate Vanilla Extract, Cocoa, Corn Starch, Cream Cheese, Dextrose, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Graham Crust, Granulated Sugar, High Fructose Corn Syrup, Honey, Lemon Juice, Molasses, Niacin, Oreo Cookie Crumbs, Palm High Oleic Canola Soybean Oil, Pasteurized Milk And Cream, Processed With Akali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Vanillin - An Artificial Flavor, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 351.0 kcal calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 7.02 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 36.84 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 21.05 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Baking Soda, Carob Bean Gum Guar Gum Xanthan Gum, Cheese Culture, Chocolate Vanilla Extract, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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