Starbucks Coffee Company

Bar, Pumpkin Cheesecake — Nutrition Facts & Ingredients

UPC 762111187222 Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 BAR, 85 g): 310 calories. Per 100 g: 365 calories, 4.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 310mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein4.7 g
Carbohydrates45.9 g
Sugars29.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)44.7g
Fat20 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol71 mg
Sodium365 mg
Calcium47 mg
Iron0.4 mg
Vitamin A141 mcg
Vitamin C0 mg

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Ingredients

Alcohol, Annatto Extract, Baking Soda, Bourbon Vanilla Extract Water, Calcium Lactate, Cane Sugar, Carob Bean Gum, Carrageenan, Cheese Culture, Cinnamon, Cloves, Corn Starch, Cream, Cream Cheese, Cream Cheese Swirl, Crystalized Ginger, Cultured Lowfat Buttermilk, Cultured Lowfat Milk, Cultured Nonfat Milk And Cream, Egg Whites, Egg Yolks, Eggs, Enzymes, Food Starch Modified, Fructose, Ginger, Graham Cracker Crumb, Graham Crust, Graham Flour, Guar Gum, Guar Gum Light Brown Sugar, Honey, Lactic Acid, Maltodextrin, Milk, Molasses, Natural Flavors, Nutmeg, Palm And Palm Kernel Oil, Pumpkin, Pumpkin Bar Light Brown Sugar, Pumpkin Pie Swirl, Salt, Salted Butter, Sour Cream, Soybean Oil, Sugar, Sugared Egg Yolks, Sweet Cream, Vanilla Bean Extractives, Water, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 365 calories.

How much protein is in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 4.71 g protein.

How many carbohydrates are in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 45.88 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 29.41 g sugars.

How much sodium (salt) is in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bar, Pumpkin Cheesecake?

Per 100 g of Bar, Pumpkin Cheesecake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bar, Pumpkin Cheesecake?

The main ingredients in Bar, Pumpkin Cheesecake are: Alcohol, Annatto Extract, Baking Soda, Bourbon Vanilla Extract Water, Calcium Lactate.

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Level of processing

5
Ultra-Processed
54 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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