Grana Padano Cheese Dop
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What it is
Grana Padano is a hard, Italian cow's milk cheese that originated in the Po River Valley. It is aged for at least 9 months, developing a firm, granular texture and a nutty, savory flavor. The cheese is made using raw cow's milk and traditional cheesemaking methods.
Why it's used
Manufacturers use Grana Padano as a flavoring ingredient, adding a rich, umami taste to foods. Its hard texture also makes it suitable for grating over dishes. It is commonly found in pasta dishes, sauces, and prepared meals.
Health notes
Grana Padano is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a dairy product, it is a source of protein, calcium, and other nutrients. International bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Grana Padano are not typically highlighted. Consumption of cheese is part of a balanced diet, and excessive intake of any food should be avoided.
Allergen info
Grana Padano is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.