Ingredient

Grana Padano Cheese Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Grana Padano for its savory, umami flavor and firm texture. It is …

What it is

Grana Padano is a hard, Italian cheese made from unpasteurized cow's milk. It is produced in specific regions of Northern Italy. The cheese is aged for at least 9 months, developing a firm texture and a rich, nutty flavor.

Why it's used

Manufacturers use Grana Padano for its savory, umami flavor and firm texture. It is often grated or shaved over pasta dishes, soups, and salads. It is also a key ingredient in many Italian recipes, including risottos and sauces.

Health notes

Grana Padano is a natural food ingredient and is generally recognized as safe by the FDA. It is a source of protein, calcium, and other nutrients. International bodies like EFSA have evaluated cheese and dairy products, but specific evaluations of Grana Padano's health effects at typical consumption levels are not widely published.

Allergen info

Grana Padano is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Grana Padano Cheese Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.