Basil Pesto Quinoa Salad — Nutrition Facts & Ingredients
- Calories
- 460per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 15.2 gper 100 g
- Fat
- 16.2 gper 100 g
Where to buy
Per serving (1 CONTAINER, 210 g): 460 calories. Per 100 g: 219 calories, 3.3 g protein, 16.2 g fat.
Nutrition Facts
Serving size1 CONTAINER (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Basil Pesto Quinoa Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Basil, Chestnuts, Citric Acid, Cooked Quinoa, Eggs, Garlic, Glucono-delta-lactone, Grana Padano Cheese Milk, Lysozyme, Pine Nuts, Potato Starch, Rennet, Salt, Sugar, Sunflower Oil, Water, White Quinoa
Frequently asked questions
How many calories are in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 219 calories.
How much protein is in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 3.33 g protein.
How many carbohydrates are in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 15.24 g carbohydrates. Of which 0.48 g sugars.
How much sugar is in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 0.48 g sugars.
How much sodium (salt) is in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Pesto Quinoa Salad?
Per 100 g of Basil Pesto Quinoa Salad there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Pesto Quinoa Salad?
The main ingredients in Basil Pesto Quinoa Salad are: Ascorbic Acid, Basil, Chestnuts, Citric Acid, Cooked Quinoa.
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