Granulated Garlic And Onion

Granulated garlic and onion are dried and ground forms of the allium vegetables garlic and onion. They are produced by dehydrating fresh garlic and onion and then grinding them into a powder or granules. This process concentrates their flavor and extends their shelf life.

Manufacturers add granulated garlic and onion primarily to enhance flavor in a wide variety of savory foods. They provide a concentrated, consistent garlic and onion taste without the moisture and texture of fresh ingredients. They are commonly found in spice blends, marinades, sauces, soups, processed meats, and snack foods.

Garlic and onion are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common components of a balanced diet. International bodies like JECFA have evaluated various garlic and onion preparations. While often associated with health benefits in traditional use and some research, these are typically studied in whole food or supplement forms, not as isolated food additives at typical consumption levels.