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Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables — Nutrition Facts & Ingredients

UPC 761088802855 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
259per serving
Protein
9.6 gper 100 g
Carbs
6.6 gper 100 g
Fat
7.6 gper 100 g

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Per serving (7 ONZ, 198 g): 259 calories. Per 100 g: 131 calories, 9.6 g protein, 7.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
259
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 550mg 24%
Total Carbohydrate 13.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 19.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein9.6 g
Carbohydrates6.6 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)5.1g
Fat7.6 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol33 mg
Sodium278 mg
Calcium10 mg
Iron0.7 mg
Vitamin A606 mcg
Vitamin C6.1 mg

Where to buy Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Anti-foaming Agent, Autolyzed Yeast, Beef, Beef Extract, Beef Stock, Beta Carotene, Caramel Color, Carrots, Dextrose, Dimethylpolysiloxane, Disodium Pyrophosphate, Garlic, Granulated Garlic And Onion, Hydrolyzed Soy Protein, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Natural Beef Flavor, Natural Beef Juices, Natural Flavors, Onion, Pan Spray, Partially Hydrogenated Soybean And Cottonseed Oils, Potassium Sorbate, Potatoes, Red Skin Potatoes, Salt, Seasoned Gravy, Shortening, Soy Lecithin, Spice, Spice Extractives, Spices, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Water, Xanthan Gum, Yellow Onions

Frequently asked questions

How many calories are in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 131 calories.

How much protein is in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 9.6 g protein.

How many carbohydrates are in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 6.57 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 1.52 g sugars.

How much sodium (salt) is in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables?

The main ingredients in Sunday Pot Roast With Roasted Vegetables, Roasted Vegetables are: An Anti-foaming Agent, Autolyzed Yeast, Beef, Beef Extract, Beef Stock.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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