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Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf — Nutrition Facts & Ingredients

UPC 41318370003 Manufacturer: Schnuck Markets, Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
290per serving
Protein
12.9 gper 100 g
Carbs
7.9 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 290 calories. Per 100 g: 207 calories, 12.9 g protein, 13.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7g 35%
Trans Fat 1.0g
Cholesterol 70mg 23%
Sodium 580mg 25%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 2.2mg 12%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein12.9 g
Carbohydrates7.9 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.9g
Fat13.6 g
Saturated fat5 g
Trans fat0.7 g
Cholesterol50 mg
Sodium414 mg
Calcium21 mg
Potassium229 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Breadcrumbs, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onions, Dextrose, Garlic Powder, Granulated Garlic And Onion, Ground Beef, Including Parsley, Natural Cane Sugar, Onion Powder, Salt, Sauce, Sea Salt, Seasoning, Sodium Benzoate To Preserve Freshness, Soybean Oil, Spices, Tomato Paste, Water, Wheat Flour, White Vinegar, Yeast

Frequently asked questions

How many calories are in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 207 calories.

How much protein is in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 12.86 g protein.

How many carbohydrates are in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 7.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 1.43 g sugars.

How much sodium (salt) is in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

Per 100 g of Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf?

The main ingredients in Beef Meat Loaf With Tomato Sauce, Beef Meat Loaf are: Breadcrumbs, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Bell Pepper.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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