Vegetable Pot Pie — Nutrition Facts & Ingredients
Per serving (1 cup, 212 g): 581 calories. Per 100 g: 274 calories, 4.2 g protein, 17.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 105% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (212g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Base, Black Pepper, Canola Oil, Carrots, Cayenne Pepper, Celery, Corn Oil, Corn Peas, Crust, Eggs, Folic Acid, Granulated Garlic And Onion, Heavy Cream, Kosher Salt, Milk, Natural Flavors, Niacin, Onion, Onion And Garlic Powder, Onions, Pasteurized Cream, Peas, Potato Flour, Propellant, Rbst Free Unsalted Butter, Reduced Iron, Riboflavin, Salt, Squash, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Thyme, Tomato Paste, Unsalted Butter, Wheat, Wheat Flour, White Pepper Spray, Yeast, Yeast Extract, Zucchini
Frequently asked questions
How many calories are in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 274 calories.
How much protein is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 4.25 g protein.
How many carbohydrates are in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 25.94 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 1.89 g sugars.
How much sodium (salt) is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Pot Pie?
The main ingredients in Vegetable Pot Pie are: Base, Black Pepper, Canola Oil, Carrots, Cayenne Pepper.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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