Slow Roasted Beef With Vegetables — Nutrition Facts & Ingredients
Per serving (1 cup, 196 g): 190 calories. Per 100 g: 97 calories, 7.7 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (196g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Au Jus Seasoning, Beef, Beef Au Jus Concentrate, Beef Broth, Beef Fat, Beef Stock, Beet Powder, Canola Oil And Extra Virgin Olive Oil Blend, Caramel Color, Carrots, Celery, Corn Starch, Dextrose, Disodium Inosinate & Disodium Guanylate, Extractive Of Spice, Garlic, Garlic Powder, Garlic Powder And Corn Syrup Solids, Granulated Garlic, Granulated Garlic And Onion, Including Parsley, Lactic Acid, Less Than 2% Silicon Dioxide, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Parsley, Potato Starch, Potatoes, Rendered Beef Fat, Sage, Salt, Seasoning, Seasonings, Sodium Phosphate, Soy Sauce, Soybeans, Spice, Spices, Sugar, Sulfites, Vegetable Blend, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 97 calories.
How much protein is in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 7.65 g protein.
How many carbohydrates are in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 8.67 g carbohydrates. Of which 1.53 g sugars.
How much sugar is in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 1.53 g sugars.
How much sodium (salt) is in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slow Roasted Beef With Vegetables?
Per 100 g of Slow Roasted Beef With Vegetables there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slow Roasted Beef With Vegetables?
The main ingredients in Slow Roasted Beef With Vegetables are: Added To Prevent Caking, Au Jus Seasoning, Beef, Beef Au Jus Concentrate, Beef Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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