Matzoh Ball Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 232 g): 169 calories. Per 100 g: 73 calories, 1.7 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (232g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaves, Black Pepper Thyme, Canola Oil Chicken With Juices, Carrots, Celery Onions, Dill, Eggs, Granulated Garlic And Onion, Kosher Salt, Matzoh, Matzoh Meal, Parsley, Salt, Water, Wheat Flour, White Pepper
Frequently asked questions
How many calories are in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 73 calories.
How much protein is in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 1.72 g protein.
How many carbohydrates are in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 6.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 0.0 g sugars.
How much sodium (salt) is in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Matzoh Ball Soup?
Per 100 g of Matzoh Ball Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Matzoh Ball Soup?
The main ingredients in Matzoh Ball Soup are: Bay Leaves, Black Pepper Thyme, Canola Oil Chicken With Juices, Carrots, Celery Onions.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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