Ingredient

Grape Wine With Sulfites

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
In food, wine is primarily used as a flavoring agent, especially in savory dishes …

What it is

Grape wine is an alcoholic beverage made from fermented grapes. The natural sugars in the grapes are converted into alcohol and carbon dioxide by yeast. Sulfites are naturally occurring compounds found in grapes and are also commonly added during winemaking to help preserve the wine and prevent spoilage.

Why it's used

In food, wine is primarily used as a flavoring agent, especially in savory dishes like sauces, stews, and marinades. It can also be used in desserts and baked goods to add depth of flavor. The alcohol content typically evaporates during cooking.

Health notes

Sulfites are naturally present in many foods and are also added to some processed foods. The FDA requires foods containing more than 10 parts per million of sulfites to declare them on the label. Some individuals may be sensitive to sulfites, experiencing reactions like hives or asthma symptoms. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sulfites and established acceptable daily intake levels. The FDA considers sulfites to be generally recognized as safe (GRAS) when used according to good manufacturing practices.

Allergen info

Grape wine is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Grape Wine With Sulfites

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Eat Local Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash, Spaghetti Squash & Meat Sauce Frozen Dinners & Entrees High in sodium — 25% DV per serving 83kcal 5.8Protein 4Fat 5.8Carbs Eat Local Beef Lasagna Beef-Pork Ragu And Lasagna Topped With Bechamel And Cheddar Cheese, Beef Lasagna Frozen Dinners & Entrees High in sodium — 34% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 42% DV per serving 169kcal 8.7Protein 10.4Fat 11.2Carbs Eat Local Beef Bourguignon, Beef Frozen Dinners & Entrees High in sodium — 29% DV per serving High in cholesterol — 22% DV per serving 103kcal 9.0Protein 3.2Fat 8.1Carbs Eat Local Loco Moco Breakfast Sandwiches, Biscuits & Meals High in sodium — 26% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 155% DV per serving 153kcal 9Protein 10.3Fat 5.7Carbs Eat Local Chicken Dijon & Kale Chicken Breast With Kale And Mushrooms In A Creamy Sauce, Chicken Dijon & Kale Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 39% DV per serving 141kcal 7.3Protein 10Fat 5.6Carbs Eat Local Pot Roast Slow Cooked Beef Chuck, Carrots, Potatoes, Celery, And Burgundy Wine, Pot Roast Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 26% DV per serving 98kcal 6.7Protein 3.9Fat 8.7Carbs Eat Local Meatballs In Tomato Sauce, Tomato Sauce Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 135kcal 6.8Protein 8.3Fat 8.3Carbs Eat Local Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken Frozen Dinners & Entrees High in sodium — 26% DV per serving High in cholesterol — 22% DV per serving 106kcal 8.5Protein 3.8Fat 7.7Carbs
Salt (8 products) Onion (8 products) Water (8 products) Yeast Extract (7 products) Garlic (7 products) Citric Acid (7 products) Sea Salt (7 products) Onions (7 products) Burgundy Wine (7 products) Dehydrated Vegetables (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.