Grass Fed Bovine Collagen

Grass-fed bovine collagen is a protein derived from cows raised on pasture. It is typically produced by boiling down cow hides, bones, and connective tissues to extract the collagen, which is then purified and dried.

Collagen is added to foods for its protein content and potential functional benefits. It is often found in protein bars, supplements, and some beverages, where it can contribute to texture and nutritional value.

Collagen is generally recognized as safe (GRAS) by the FDA for use in food. While research into its specific health benefits, such as skin and joint health, is ongoing, current evidence is not conclusive. International bodies like JECFA have evaluated collagen, but no specific numeric limits have been set. Some studies suggest potential benefits, but more high-quality research is needed to confirm these effects.