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Red Velvet Triple Cream Premium Yogurt, Red Velvet — Nutrition Facts & Ingredients

UPC 78354322017 Manufacturer: Agri-Mark, Inc. Yogurt Updated Sep 27, 2026

Red Velvet Triple Cream Premium Yogurt, Red Velvet
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
6.6 gper 100 g
Carbs
15.0 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (1 cup, 226 g): 350 calories. Per 100 g: 155 calories, 6.6 g protein, 7.5 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 46% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 70.1mg 23%
Sodium 90.4mg 4%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 23.1g Added Sugars 46%
Protein 15.0g
Vitamin D 5.0mcg 25%
Calcium 371mg 29%
Iron 0mg 0%
Potassium 296mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein6.6 g
Carbohydrates15.0 g
Sugars12.4 g
Added sugars10.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.0g
Fat7.5 g
Saturated fat4.9 g
Trans fat0.2 g
Cholesterol31 mg
Sodium40 mg
Calcium164 mg
Potassium131 mg
Iron0 mg
Vitamin D2.2 mcg

Where to buy Red Velvet Triple Cream Premium Yogurt, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidus, Bulgaricus And S, Citric Acid, Cream, Fruit & Vegetable Juice Concentrate, Greek Yogurt, Live Active Yogurt Cultures, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Pasteurized Milk, Red Velvet Base, Sugar, Thermophilus, Vitamin A Palmitate, Vitamin D3, Water, Whey Protein Concentrate

Frequently asked questions

How many calories are in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 155 calories.

How much protein is in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 6.64 g protein.

How many carbohydrates are in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 15.04 g carbohydrates. Of which 12.39 g sugars.

How much sugar is in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 12.39 g sugars.

How much sodium (salt) is in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

Per 100 g of Red Velvet Triple Cream Premium Yogurt, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Triple Cream Premium Yogurt, Red Velvet?

The main ingredients in Red Velvet Triple Cream Premium Yogurt, Red Velvet are: Acidophilus, Bifidus, Bulgaricus And S, Citric Acid, Cream.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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