TAKE & BAKE

Italian Thin Crust Supreme Pizza — Nutrition Facts & Ingredients

UPC 5051379087654 Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 160 g): 270 calories. Per 100 g: 169 calories, 5.6 g protein, 8.8 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (160g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 570mg 25%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.9g 7%
Total Sugars 4g
Protein 9.0g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein5.6 g
Carbohydrates14.4 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.2g
Fat8.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol22 mg
Sodium356 mg
Calcium94 mg
Iron0.2 mg
Vitamin A56.4 mcg
Vitamin C5.6 mg

Where to buy

Search on Amazon for Italian Thin Crust Supreme Pizza

Prices and availability are set by the retailer.

Ingredients

Basil, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color, Citric Acid, Corn Starch, Corn Syrup Solid, Cultures, Diced Tomato, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Garlic Puree, Green Bell Pepper, Herb Sauce, Including Celery Powder, Lactic Acid Starter Culture, Malted Wheat Flour, Modified Corn Starch, Mozzarella Cheese, Natural Flavors, Olive Oil, Onion, Oregano, Paprika, Paprika Oleoresin, Pasteurized Milk, Pepperoni, Pizza Crust, Pork, Roasted Mushroom, Salt, Seasoned Sausage, Sodium Citrate, Sodium Propionate, Spices, Sugar, Tomato, Tomato Juice, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 169 calories.

How much protein is in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 5.62 g protein.

How many carbohydrates are in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 14.38 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 2.5 g sugars.

How much sodium (salt) is in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Thin Crust Supreme Pizza?

Per 100 g of Italian Thin Crust Supreme Pizza there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Thin Crust Supreme Pizza?

The main ingredients in Italian Thin Crust Supreme Pizza are: Basil, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
46 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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