BREAKFAST TO GO

Breakfast Burrito — Nutrition Facts & Ingredients

UPC 5051379104016 Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 170 g): 371 calories. Per 100 g: 218 calories, 7.7 g protein, 10.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (170g)

Amount per servingCalories
371
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 600mg 26%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 13.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein7.7 g
Carbohydrates21.2 g
Sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol91 mg
Sodium353 mg
Calcium88 mg
Iron1.6 mg
Vitamin A176 mcg
Vitamin C8.8 mg

Where to buy

Search on Amazon for Breakfast Burrito

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Black Pepper, Breakfast Mix, Canola Oil, Cheese Cultures, Chile Pepper, Citric Acid, Cooked Chorizo, Corn Starch, Cultured Wheat Flour, Diced Potatoes, Distilled Vinegar, Egg, Enriched Bleached Flour, Enzymes, Fajita Blend, Folic Acid, Garlic Powder, Green Bell Pepper, Guar Gum, Mono- And Di-glycerides, Monterey Jack Cheese, Niacin, Oleoresin Of Paprika, Onion, Palm Shortening, Paprika, Parsley, Pasteurized Milk, Pork, Potato, Potato Starch, Red Bell Pepper, Reduced Iron, Riboflavin, Salt, Scrambled Eggs, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tortilla, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 218 calories.

How much protein is in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 7.65 g protein.

How many carbohydrates are in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 21.18 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 0.59 g sugars.

How much sodium (salt) is in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Burrito?

Per 100 g of Breakfast Burrito there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Burrito?

The main ingredients in Breakfast Burrito are: Baking Soda, Black Pepper, Breakfast Mix, Canola Oil, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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