Ground Caraway Seed

Caraway seed comes from the dried fruit of the caraway plant (Carum carvi), a member of the parsley family. The seeds are small, crescent-shaped, and have a distinct aroma and flavor. They are typically used whole or ground in food.

Ground caraway seed is primarily used as a spice to add a warm, slightly anise-like flavor to foods. It is commonly found in baked goods, especially rye breads and rolls, as well as in some cheeses, sausages, and liqueurs. Manufacturers add it for its distinct flavor profile.

Caraway seed is generally recognized by the FDA as safe (GRAS) when used as a food ingredient. It is a traditional spice with a long history of use. Regulatory bodies like JECFA and EFSA have evaluated caraway and its extracts. While generally considered safe in amounts typically consumed in food, research into specific health effects is ongoing.