Onion Pumpernickel — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Chloride, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Carmel Color, Dextrose, Enzyme, Ground Caraway Seed, Hydrogenated Soybean And Cottonseed Oils, L-cysteine, Lactic Acid, Mono & Diglycerides, Oil Of Caraway, Onions, Rye Flour, Salt, Silicone Dioxide, Sodium Diacetate, Soy Flour, Starch, Sugar, Vegetable Shortening, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 214 calories.
How much protein is in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 7.14 g protein.
How many carbohydrates are in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 0.0 g sugars.
How much sodium (salt) is in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Pumpernickel?
Per 100 g of Onion Pumpernickel there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Pumpernickel?
The main ingredients in Onion Pumpernickel are: Ammonium Chloride, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Carmel Color.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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